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Akengyeya Country Hotel

Our Restaurant

Breakfast, Lunch & Dinner

Whether you're starting your day with a hearty breakfast, stopping in for lunch, or settling in for a cozy dinner, we have something delicious waiting for you.

Akengyeya Country Hotel restaurant open dining area with full seating and atmosphere

Special Pizza

At Akengyeya Country Hotel, the Special Pizza is a delicious favorite, topped with fresh local ingredients and rich cheese on a crispy wood-fired crust. It’s the perfect treat in a relaxing, homely setting.

Local & Continental Dishes

From traditional Ugandan meals to classic continental favorites, our kitchen caters to all tastes. Enjoy hearty stews, grilled meats, fresh salads, and more.

Our Menu

Hot Berevages

We serve Tea according to your liking spiced or not Spiced; That is
English Tea, Black Tea, Black Coffee, African Tea, Lemon Tea, Dawa Tea, Ginger Tea, Hot chocolate, Hot Plain Milk

Breakfast

Toasted Bread, Cheese on toast, Chicken Rolex, French toast, Bread wrap and English Breakfast (egg, sausage, baked bean, fruits, bread, tea)

Egg Corner

Spanish omelet, Boiled eggs, Plain omelet, Scrambled eggs, Fried eggs

Katogo

Beef Katogo, Chicken Katogo, Vegetable Katogo, G.nuts Katogo

Book your Stay

Main Course

Grilled Chicken, Chicken stuffed, Chicken stew, Whole chicken, Whole turkey, Whole Rabbit, Whole Goat

Fruits

Fresh fruit platter, Fruit Salad,

Juice

Passion Juice, Mango Juice, Pineapple Juice, Watermelon, Juice,Orange Juice, Cocktail, Lemon Juice, Pineapple and mint Juice

Dessert

English Pancake, Chocolate, Cake, Banana Flitters, Fried Banana

Starters

Creamy Chicken Soup, Creamy Mushroom, Veg Soup, Pumpkin Soup, Brown Onion Soup
NB: All served with Garlic Bread

Snacks

Beef samosa, Veg samosa, Beef spring, Beef Ples, Chappatis, Plain Chips, Chicken Wing, Plantain Gonja, Chips masala, Potato wedges

Salads

Barlin Salad, Greek salad(tomatoes, cucumber, Cheese, ring onions on top), Special Salad, Acctto Salad, Kacumbali Salad

Veg Dishes

Veg Curry, G.nuts Sauce, Peas Sauce, Bean Sauce
OUR MENU

What we serve

Fresh ingredients, generous portions, Ugandan hospitality. Served daily — breakfast from 7am, lunch and dinner all day.

English Breakfast Egg, sausage, baked beans, fruits, bread & tea
French Toast Golden egg-fried bread, sweet or savory
Chicken Rolex Uganda's beloved street wrap — eggs, chapati, veg
Toasted Bread Lightly toasted, served with spreads
Spanish Omelette Eggs with vegetables and spices
Katogo Plantain stew — beef, chicken, groundnuts or vegetables
African Tea Spiced or plain, black or with milk
Grilled Chicken Whole or pieces, char-grilled over open flame
Chicken Stew Slow-cooked in a rich tomato and herb sauce
Whole Goat Traditional Ankole-style roast goat
Special Pizza Fresh local toppings on a crispy wood-fired crust
Matooke Steamed green banana — the heart of Ugandan cuisine
Groundnut Sauce Rich peanut sauce served with matooke or rice
Rice & Beans Classic everyday pairing, home-cooked style
Beef Samosa Crispy pastry filled with spiced minced beef
Veg Samosa Golden pastry with spiced vegetable filling
Chicken Wings Grilled or fried, with a choice of sauce
Chips Masala Chips tossed in spiced tomato and egg
Plantain (Gonja) Sweet fried banana — a Ugandan classic snack
Chapati Soft, layered flatbread, straight off the griddle
Creamy Chicken Soup Hearty starter with garlic bread
Passion Juice Fresh-pressed, naturally sweet
Mango Juice Blended ripe mango, served cold
Pineapple & Mint Tropical blend with a cool finish
Watermelon Juice Light and refreshing
Black Coffee Rich Ugandan robusta, black or with milk
Hot Chocolate Creamy, made with real cocoa
Beer & Soft Drinks Local and international brands available
English Pancake Thin crepes with syrup or lemon
Chocolate Cake Rich house-made cake, served warm
Banana Fritters Sweet fried banana in batter
Fresh Fruit Platter Seasonal fruits — mango, pineapple, pawpaw